Plain Eggless Cake

4.5
(168)

This moist homemade cake is made without eggs. It's sweet and buttery with a nice citrus flavor from a cup of orange juice. Frost it with your favorite frosting!

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
1 9x13-inch cake

Ingredients

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup orange juice

  • 1 cup unsalted butter, melted and cooled slightly

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature.

Nutrition Facts (per serving)

260 Calories
14g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 39mg 13%
Sodium 237mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 4g
Vitamin C 8mg 42%
Calcium 103mg 8%
Iron 1mg 6%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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