Recipes Desserts Cakes Plain Eggless Cake 4.5 (168) 160 Reviews 34 Photos This moist homemade cake is made without eggs. It's sweet and buttery with a nice citrus flavor from a cup of orange juice. Frost it with your favorite frosting! Recipe by Margaret Updated on December 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 34 34 34 34 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 (14 ounce) can sweetened condensed milk 1 cup orange juice 1 cup unsalted butter, melted and cooled slightly 2 teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature. I Made It Print Nutrition Facts (per serving) 260 Calories 14g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 260 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 39mg 13% Sodium 237mg 10% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 15g Protein 4g Vitamin C 8mg 42% Calcium 103mg 8% Iron 1mg 6% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved