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My review
Plain Egg Less Cake
Margaret
"As the name suggests, this cake is made without eggs."
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Ingredients
1 h 10 m servings 260 calsOriginal recipe yields 16 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 260 calories; 13.9 g fat; 30 g carbohydrates; 4.2 g protein; 39 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 155163 Ratings
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Most helpful positive review
3/11/2007
First made the cake per recipe. It was delicious, but a little heavy. Second time, used cake flour, increased vanilla extract to 1 tablespoon, and added 2 tablespoons white vinegar. Wow! No ...
Most helpful critical review
2/14/2003
Please note, for those of you out there who CAN eat eggs---pick another recipe. This cake is definitely plain (with a capital P!) but for those who cannot eat eggs I'm sure it is the best alter...
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3/11/2007
First made the cake per recipe. It was delicious, but a little heavy. Second time, used cake flour, increased vanilla extract to 1 tablespoon, and added 2 tablespoons white vinegar. Wow! No ...
2/21/2006
My daughter has an egg allergy and I've tried several recipes including box mixes with egg substitutes. Every eggless cake I make is crumbly and doesn't hold together well. I was amazed how ...
1/23/2007
I am a preschool teacher & have a child w/an egg allergy in my class. We recently decided to make cupcakes for my co-teacher's birthday, so I was in search of a simple, easy (after all, this was...
10/25/2007
I really liked this recipe. I did not use orange juice, but used 1 cup of water + 1 T white vinegar. I decreased the butter to 3/4 cup, and I increased the vanilla to 1 T. It made 20 cupcakes...
1/4/2005
I bake for a living and last year a mom requested a eggless cake for her little girls birthday party. She wanted one small eggless cake and another regular cake to serve her guests. Well this ye...
6/12/2007
My sister swears I added eggs. The cake is surprisingly moist. I added 2 tablespoons of superfine sugar and a tablespoon of Amaretto. I also reduced the butter by half, not because I wanted a he...
12/18/2001
This is a fabulous cake. My little guy is allergic to eggs, and it has been difficult to find a "birthday worthy" cake. A great use of condensed milk, too--so easy, tasted great, not too sweet...
2/14/2003
Please note, for those of you out there who CAN eat eggs---pick another recipe. This cake is definitely plain (with a capital P!) but for those who cannot eat eggs I'm sure it is the best alter...