Plain Eggless Cake

Name: Plain Eggless Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2.5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (14 ounce) can sweetened condensed milk; 1 cup orange juice; 1 cup unsalted butter, melted and cooled slightly; 2 teaspoons vanilla extract

4.5

(168)

160 Reviews

34 Photos

This moist homemade cake is made without eggs. It's sweet and buttery with a nice citrus flavor from a cup of orange juice. Frost it with your favorite frosting!

Recipe by Margaret

Updated on December 10, 2022

34

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

16

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
1 cup unsalted butter, melted and cooled slightly
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Sift flour, baking powder, and baking soda together in a large bowl. Make a well in the center and pour in condensed milk, orange juice, melted butter, and vanilla. Mix until well combined, then pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 45 minutes. Let cool to room temperature.

Nutrition Facts (per serving)

260	Calories
14g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 260
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	44%
Cholesterol 39mg	13%
Sodium 237mg	10%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 4g
Vitamin C 8mg	42%
Calcium 103mg	8%
Iron 1mg	6%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.