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Ingredients15 m servings 62 cals
Original recipe yields 35 servings
- Spread cream cheese onto crackers. Make an incision in the cherry tomato halves, but don't cut all the way through, to form wings. Place tomato wings on each cracker and an olive as the head. Trim olives so they point upwards if necessary. Stick 2 chives into each olive as antennae.
Per Serving: 62 calories; 4.4 g fat; 4.6 g carbohydrates; 1 g protein; 7 mg cholesterol; 108 mg sodium. Full nutrition