These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. This recipe makes about 5 large pancakes or 8 smaller (2-inch) pancakes. Serve them with your favorite syrup and fresh fruit.
8 small pancakes
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
90.4 calories; 3 g protein; 13.5 g carbohydrates; 24.5 mg cholesterol; 190.9 mg sodium. Full Nutrition