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My review
Rice-Ah-Roni
Chef John
"Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings."
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Ingredients
38 m servings 296 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Footnotes
- Chef's Note:
- You can substitute 2/3 cup broken up spaghetti (small pieces) for the orzo pasta if you like.
Nutrition Facts
Per Serving: 296 calories; 6.7 g fat; 51.3 g carbohydrates; 6.7 g protein; 18 mg cholesterol; 996 mg sodium. Full nutrition
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
11/2/2017
My only change would be to use fideo pasta which can be found in Walmart or in the Spanish food section. It is simply angel hair pasta that has been cut to 1 1/2 inches. I will be making this Ri...
Most helpful critical review
10/14/2017
I did not care for this recipe. I cooked this exactly as written and it was still real crunchy after 17 minutes. In fact, I had to cook it probably about an hour! So then I had to keep adding mo...
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11/2/2017
My only change would be to use fideo pasta which can be found in Walmart or in the Spanish food section. It is simply angel hair pasta that has been cut to 1 1/2 inches. I will be making this Ri...
10/9/2017
This rice dish was so easy to make and boy was it delicious. My husband and daughter and our guest enjoyed it immensely. Will be making this again real soon.
10/4/2017
Deeeeeelicious!!! I'll make this over and over again. Thank you Chef John!
10/14/2017
I did not care for this recipe. I cooked this exactly as written and it was still real crunchy after 17 minutes. In fact, I had to cook it probably about an hour! So then I had to keep adding mo...
3/18/2018
Great side dish. I used rice and orzo. Easy to make and it helps me avoid food additives.
1/11/2018
I love this recipe! It's delicious just like it is and it's also versatile - you can adjust it to match anything that you are serving with it. Tonight we were having Italian chicken, so I added ...
11/27/2017
I can't remember how the original R-A-R tasted (have lived abroad for many years). However, this recipe turned out wonderfully for me and my family. I followed the recipe faithfully, except for ...