My only change would be to use fideo pasta which can be found in Walmart or in the Spanish food section. It is simply angel hair pasta that has been cut to 1 1/2 inches. I will be making this Ricw-Ahhhhh-Roni over and over again. Thank you Chef John.
This rice dish was so easy to make and boy was it delicious. My husband and daughter and our guest enjoyed it immensely. Will be making this again real soon.
I can't remember how the original R-A-R tasted (have lived abroad for many years). However, this recipe turned out wonderfully for me and my family. I followed the recipe faithfully, except for using 4 cups of broth instead of 3, and, having no fresh parsley, using dried (a poor substitute). Mine turned out perfectly cooked using the exact timing specified. Served with another Chef John recipe for spicy chicken thighs.
Deeeeeelicious!!! I'll make this over and over again. Thank you Chef John!
I was so happy to make this recipe! I loved Rice-A-Roni as a kid but don t make it often because it s not good for you This recipe was easy and I had everything on hand will definitely be making it again
We really loved this. Easy and delicious. Followed the recipe and had no issues
I did not care for this recipe. I cooked this exactly as written and it was still real crunchy after 17 minutes. In fact I had to cook it probably about an hour! So then I had to keep adding more chicken broth to it because it was drying up so the spices were getting more and more diluted.
Very good. Nice departure from regular boring rice or the preservative filled Rice A Roni. Didn't have mustard powder still delicious. Will add to rotation and add celery and or leeks to make more fancy. If you make as directed and a good quality chicken broth - there is no way that this would not be a winner.
