Duchess Potatoes
Creamy mashed potatoes piped into rosettes and baked to create crispy browned peaks. This recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use a potato ricer instead of a food processor if preferred.
If timing is an issue you can shorten the process; skip the cooling of the rosettes and spoon on some melted butter instead of using the egg wash. This may flatten the rosettes a bit; the egg wash is much more visually appealing.
Nutrition Facts
Per Serving:
165 calories; protein 3.9g; carbohydrates 20.7g; fat 7.9g; cholesterol 90.6mg; sodium 538.7mg.
Full Nutrition