Carrot Tzimmes


Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
6 servings


  • 1 tablespoon canola oil

  • 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds

  • cup seedless golden raisins

  • ¼ cup freshly squeezed orange juice

  • 1 ½ tablespoons honey

  • 1 ½ tablespoons brown sugar

  • kosher salt and ground black pepper to taste

  • 2 tablespoons minced fresh parsley


  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts (per serving)

129 Calories
3g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 1%
Sodium 148mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 13%
Total Sugars 19g
Protein 2g
Vitamin C 14mg 69%
Calcium 48mg 4%
Iron 1mg 3%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love