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Photo of Carrot Tzimmes by Betty Schechter

Carrot Tzimmes

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
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Recipe by:

"Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year."
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Ingredients

50 m servings 129
Original recipe yields 6 servings

Directions

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  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
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Nutrition Facts


Per Serving: 129 calories; 2.7 27 1.5 0 148 Full nutrition

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Reviews

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These were pretty good, but a bit on the sweet side for us (personal taste preference). To me, except for the addition of the golden raisins, they're very similar to basic candied carrots.

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