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Carrot Tzimmes

Betty Schechter

"Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year."
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Ingredients

50 m servings 129 cals
Original recipe yields 6 servings

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Directions

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  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts


Per Serving: 129 calories; 2.7 g fat; 27 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition

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Reviews

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These were pretty good, but a bit on the sweet side for us (personal taste preference). To me, except for the addition of the golden raisins, they're very similar to basic candied carrots.