Skip to main content New<> this month
Get the Allrecipes magazine

Carrot Tzimmes

Rated as 4 out of 5 Stars
0

"Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 129
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts


Per Serving: 129 calories; 2.7 27 1.5 0 148 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

These were pretty good, but a bit on the sweet side for us (personal taste preference). To me, except for the addition of the golden raisins, they're very similar to basic candied carrots.