New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Carrots
Photo of Carrot Tzimmes by Betty Schechter

Carrot Tzimmes

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 129
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
You might also like
Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 129 calories; 2.7 27 1.5 0 148 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These were pretty good, but a bit on the sweet side for us (personal taste preference). To me, except for the addition of the golden raisins, they're very similar to basic candied carrots.

Read more
More Reviews