Directions

Instructions Checklist

• Step 1

  Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

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Nutrition Facts

Per Serving:

129 calories; protein 1.5g 3% DV; carbohydrates 27g 9% DV; fat 2.7g 4% DV; cholesterol 0mg; sodium 148mg 6% DV. Full Nutrition