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Ingredients50 m servings 129 cals
Original recipe yields 6 servings
- Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.
Per Serving: 129 calories; 2.7 g fat; 27 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
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