Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

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Nutrition Facts

129 calories; protein 1.5g 3% DV; carbohydrates 27g 9% DV; fat 2.7g 4% DV; cholesterol 0mg; sodium 148mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/28/2017
These were pretty good but a bit on the sweet side for us (personal taste preference). To me except for the addition of the golden raisins they're very similar to basic candied carrots. Read More
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