Recipes Side Dish Vegetables Carrots Carrot Tzimmes 4.3 (3) 3 Reviews 1 Photo Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year. Recipe by Betty Bauman Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon canola oil 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds ⅓ cup seedless golden raisins ¼ cup freshly squeezed orange juice 1 ½ tablespoons honey 1 ½ tablespoons brown sugar kosher salt and ground black pepper to taste 2 tablespoons minced fresh parsley Directions Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving. I Made It Print Nutrition Facts (per serving) 129 Calories 3g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 129 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 1% Sodium 148mg 6% Total Carbohydrate 27g 10% Dietary Fiber 4g 13% Total Sugars 19g Protein 2g Vitamin C 14mg 69% Calcium 48mg 4% Iron 1mg 3% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved