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Hearty Pumpkin Spice Oatmeal

Big Mama

"Delicious breakfast for fall."
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18 m servings 300 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.


  • Cook's Note:
  • Instead of using 2 cups of almond milk, you can use 1 cup milk and 1 cup water.

Nutrition Facts

Per Serving: 300 calories; 5.7 g fat; 55.2 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition

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This was tasty. I cooked it in the microwave for 5 minutes, stirring every minute. I decreased the almond milk to 3/4 cup and replaced 1/4 cup with I.D. Sugar Free Pumpkin Coffee Creamer. I the...