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Ingredients18 m servings 300
Original recipe yields 2 servings
- Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.
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- Cook's Note:
- Instead of using 2 cups of almond milk, you can use 1 cup milk and 1 cup water.
Per Serving: 300 calories; 5.7 55.2 7.1 0 313 Full nutrition
ReviewsRead all reviews 2
This was tasty. I cooked it in the microwave for 5 minutes, stirring every minute. I decreased the almond milk to 3/4 cup and replaced 1/4 cup with I.D. Sugar Free Pumpkin Coffee Creamer. I the...