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Ingredients18 m servings 300 cals
Original recipe yields 2 servings
- Combine almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves in a saucepan over medium heat; bring to a boil. Add oatmeal and cook, stirring frequently, until chewy and tender, 8 to 10 minutes.
- Cook's Note:
- Instead of using 2 cups of almond milk, you can use 1 cup milk and 1 cup water.
Per Serving: 300 calories; 5.7 g fat; 55.2 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition
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