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Simple Zucchini Chips


"If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden."
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55 m servings 23 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  2. Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.
  3. Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.


  • Cook's Note:
  • Honey can be substituted with maple syrup.

Nutrition Facts

Per Serving: 23 calories; 0.1 g fat; 5.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Tasty and super simple. My advice is to watch these closely. Once they barely start to brown they go fast. I burned my first batch in a matter of 3 minutes. These are great dipped in ranch and f...