Rating: 2.5 stars 2.5
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

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  • Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.

  • Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.

Cook's Note:

Honey can be substituted with maple syrup.

Nutrition Facts

23 calories; protein 0.8g; carbohydrates 5.5g; fat 0.1g; sodium 6.4mg. Full Nutrition
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