Simple Zucchini Chips
"If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible to make them nice and crispy. If not, you can use a knife too. You'll know when the chips are ready as they'll start to curl up and harden."
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Ingredients55 m servings 23 cals
Original recipe yields 2 servings
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Layer zucchini slices on the prepared baking sheet. Drizzle with honey and sprinkle with mixed herbs.
- Bake in the preheated oven, turning regularly, until crispy and golden, about 45 minutes.
- Cook's Note:
- Honey can be substituted with maple syrup.
Per Serving: 23 calories; 0.1 g fat; 5.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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