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Ingredients8 h 30 m servings 501 cals
Original recipe yields 4 servings
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine cooked rice, cashew milk, coconut milk, coconut flakes, maple syrup, chia seeds, cinnamon, and vanilla extract in a bowl; mix well. Cover and refrigerate until firm, 8 hours to overnight.
- Cook's Note:
- Substitute honey for the maple syrup if you're not vegan.
Per Serving: 501 calories; 14.3 g fat; 84.7 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition