"These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and lemon zest to serve."
To make the lemon topping you'll need to use a brand of coconut milk that doesn't contain emulsifiers (guar gum, carrageen an, methyl cellulose, cornstarch, sodium or potassium meta bisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won't be able to achieve the thick creamy consistency required.
Per Serving: 374 calories;25.5 g fat;
37.3 g carbohydrates;
7.8 g protein;
0 mg cholesterol;
95 mg sodium.