This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.

  • Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

Nutrition Facts

318.8 calories; protein 24.8g 50% DV; carbohydrates 19.3g 6% DV; fat 16.6g 26% DV; cholesterol 68.5mg 23% DV; sodium 148.2mg 6% DV. Full Nutrition