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Cottage Pie with Kale and Cauliflower

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"This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?"
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Ingredients

50 m servings 319
Original recipe yields 4 servings (1 8-inch baking dish)

Directions

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  1. Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
  4. Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

Nutrition Facts


Per Serving: 319 calories; 16.6 19.3 24.8 68 148 Full nutrition

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