New this month
Get the Allrecipes magazine

Cottage Pie with Kale and Cauliflower

 made it  |  0 reviews   |   photos
MyNutriCounter

"This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 319 cals
Original recipe yields 4 servings (1 8-inch baking dish)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
  4. Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

Nutrition Facts


Per Serving: 319 calories; 16.6 g fat; 19.3 g carbohydrates; 24.8 g protein; 68 mg cholesterol; 148 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0