For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.

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  • Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  • Coat frozen bananas with melted chocolate.

Cook's Notes:

For a dairy-free treat, use a dairy-free chocolate.

Oats, chopped nuts, and pumpkin seeds could be used as toppings. Roll the chocolate-covered bananas in toppings before chocolate sets.

Nutrition Facts

118 calories; protein 1.3g; carbohydrates 20.8g; fat 4.2g; cholesterol 0.6mg; sodium 1.3mg. Full Nutrition
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