These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

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Recipe Summary

prep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
2
Yield:
2 6-inch pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Tortilla base:
Toppings:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine buckwheat, water, oregano, and 1 teaspoon olive oil in a bowl; mix until well combined.

  • Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add half of the tortilla batter; cook until edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Transfer to a baking sheet. Repeat with remaining batter.

  • Place diced tomatoes and garlic in the same skillet over medium heat; bring to a boil. Reduce heat and simmer until soft, about 5 minutes. Spread tomato mixture over tortillas and top with tomato slices, spinach, and nutritional yeast.

  • Bake in the preheated oven until golden, about 10 minutes.

Nutrition Facts

156 calories; protein 6.3g 13% DV; carbohydrates 22.9g 7% DV; fat 5.9g 9% DV; cholesterolmg; sodium 26.2mg 1% DV. Full Nutrition