Almond Butter and Jelly Chia Pudding
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"Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning."
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Ingredients8 h 20 m servings 272 cals
Original recipe yields 2 servings
- Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
- Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
- Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.
- Cook's Note:
- Substitute honey for the maple syrup if preferred.
Per Serving: 272 calories; 13.3 g fat; 36.2 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 156 mg sodium. Full nutrition