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My review
Pineapple Sheet Cake II
Beverly
"A quick sheet cake made with crushed pineapple. Cut into squares for snacks."
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Ingredients
35 m servings 185Original recipe yields 16 servings (1 - 10x15 inch sheet pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3637 Ratings
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Most helpful positive review
9/10/2002
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this one again for sure.
Most helpful critical review
10/5/2005
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was very brown after 30 min, but it was still raw inside...it took 50 min to bake completely, so all th...
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9/10/2002
excellent cake.this was very moist and very good with cool whip topping.i'll be baking this one again for sure.
10/5/2005
Perhaps I did something wrong, but I'm pretty sure I followed the recipe exactly. My cake was very brown after 30 min, but it was still raw inside...it took 50 min to bake completely, so all th...
6/29/2008
A very interesting cake - mine turned out fluffy and sticky, a little chewy. The top did get brown, but not excessively so. The inside was a nice golden yellow. The flavor was good, it had so...
1/29/2008
Was easy to make and tasty too. It gave me an idea also to add to it. I cut the pinapple in 1/2 and added manderine orange to it it also taste great. When done I sprinkled alittle cinnamon on...
5/18/2010
I thought this was ok but it had an odd texture - it was too moist for me. Also, I felt it tasted like it's missing something, a bit of salt might help that.
7/7/2004
This cake is delicious yet so fast and easy.I dont have a sheet pan so I used a large spring form.I lowered the temp to about 160 and baked for 50 minutes.I served it with vanilla ice cream and ...
2/26/2009
I followed the directions exactly - how could I not? They were simple and straight forward. The cake caved in the middle, the top browned a lot, and the cake didn't even taste good. I was try...
6/27/2004
Excellent recipe! I'm sure it would be great with cream cheese frosting, but still is great just as is - and a lot less fat!!
3/9/2002
I've been making this recipe for two or three years. I put a cream cheese icing on it. It's simple and SO good!!