Pineapple Sheet Cake II

Name: Pineapple Sheet Cake II
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 2 eggs; 1 (20 ounce) can crushed pineapple, with juice; 2 teaspoons vanilla extract

4.0

(38)

37 Reviews

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Recipe by Beverly

4

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

1 - 10x15 inch sheet pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 eggs
1 (20 ounce) can crushed pineapple, with juice
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

185	Calories
1g	Fat
43g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 185
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 23mg	8%
Sodium 167mg	7%
Total Carbohydrate 43g	15%
Dietary Fiber 1g	3%
Total Sugars 30g
Protein 3g
Vitamin C 3mg	17%
Calcium 11mg	1%
Iron 1mg	5%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.