Rating: 4 stars 3.9
38 Ratings
  • 5 star values: 18
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
1 - 10x15 inch sheet pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

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  • Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

185 calories; protein 2.5g; carbohydrates 42.5g; fat 0.8g; cholesterol 23.3mg; sodium 166.8mg. Full Nutrition
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