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Vegan Cashew Cheese 2 Ways

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"Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes."
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10 m servings 575 cals
Original recipe yields 4 servings


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  • Prep

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  1. Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.

Nutrition Facts

Per Serving: 575 calories; 44.9 g fat; 32.3 g carbohydrates; 19.7 g protein; 0 mg cholesterol; 174 mg sodium. Full nutrition

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