Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.


Nutrition Facts

575.3 calories; protein 19.7g 40% DV; carbohydrates 32.3g 10% DV; fat 44.9g 69% DV; cholesterolmg; sodium 174.4mg 7% DV. Full Nutrition