New this month
Get the Allrecipes magazine

Vegan Cashew Cheese 2 Ways

 made it  |  0 reviews   |   photos
The Tortilla Channel

"Today I am sharing with you how to make vegan cashew cheese in 2 different ways. It's amazing how great this tastes."
Added to shopping list. Go to shopping list.


10 m servings 575 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place cashews in the bowl of a food processor; pulse into a fine powder. Add nutritional yeast, cumin, and garlic powder. Blend, pouring water into the feed tube while the processor is running, until smooth and creamy. Remove 1/2 the cheese from the food processor. Add sriracha sauce to the food processor; pulse until well combined.

Nutrition Facts

Per Serving: 575 calories; 44.9 g fat; 32.3 g carbohydrates; 19.7 g protein; 0 mg cholesterol; 174 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0