Coconut Flour Brownies
This recipe is vegan, tasty, and healthier than other brownies. This gluten-free take on brownies made with coconut flour, flax eggs, and apple puree doubles as a vegan treat with a sweet cashew frosting.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Substitute chia eggs for the flax eggs if preferred.
Add seeds from 1 vanilla bean instead of using vanilla extract if preferred.
Instead of crushed nuts, you can use pulp from making nut milk.
Nutrition Facts
Per Serving:
253 calories; protein 7.4g; carbohydrates 28g; fat 15.8g; sodium 175.7mg. Full Nutrition