Skip to main content New this month
Get the Allrecipes magazine

Gluten-Free Buckwheat Pancakes

Rated as 4 out of 5 Stars

"An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans."
Added to shopping list. Go to shopping list.


23 m servings 106 cals
Original recipe yields 6 servings (6 pancakes)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
  2. Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

Nutrition Facts

Per Serving: 106 calories; 3.3 g fat; 17.3 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 123 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Love, love, love buckwheat pancakes and this recipe won’t let you down. I used a mix that had red sorghum flour and powdered buttermilk. The taste is earthy and flavorful. Thank you for the rec...