Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Quick and easy, kid-friendly, syrup-free pancakes.

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Recipe Summary

cook:
8 mins
total:
18 mins
prep:
10 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

  • Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts

181 calories; protein 3g; carbohydrates 29g; fat 6.2g; cholesterol 15.5mg; sodium 271.7mg. Full Nutrition
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