Quick and easy, kid-friendly, syrup-free pancakes.
12.1.18 There has to be a missing ingredient because there’s simply not enough liquid to even lightly moisten the flour mixture to what would be the consistency of batter; it’s just dry and crumbly. I scaled this down to 6 muffins and added about 1/4 cup plus 2 Tbsp of milk to even reach a very thick consistency. Wanted something quick, easy, and warm for a Saturday morning breakfast before heading out for the day, and it just doesn’t get much easier than this recipe. Texture was a bit dense, more like a pancake than a light muffin, but not knowing what the missing ingredient is, it’s very hard to rate this recipe. They ended tasting OK, so 3 stars it is.
Read More 12.1.18 There has to be a missing ingredient because there’s simply not enough liquid to even lightly moisten the flour mixture to what would be the consistency of batter; it’s just dry and crumbly. I scaled this down to 6 muffins and added about 1/4 cup plus 2 Tbsp of milk to even reach a very thick consistency. Wanted something quick, easy, and warm for a Saturday morning breakfast before heading out for the day, and it just doesn’t get much easier than this recipe. Texture was a bit dense, more like a pancake than a light muffin, but not knowing what the missing ingredient is, it’s very hard to rate this recipe. They ended tasting OK, so 3 stars it is.
