Skip to main content New this month
Get the Allrecipes magazine

Mother's Pecan Pancake Muffins

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Quick and easy, kid-friendly, syrup-free pancakes."
Added to shopping list. Go to shopping list.

Ingredients

18 m servings 181 cals
Original recipe yields 12 servings (1 dozen muffins)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
  3. Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts


Per Serving: 181 calories; 6.2 g fat; 29 g carbohydrates; 3 g protein; 16 mg cholesterol; 272 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0