Added to shopping list. Go to shopping list.
Ingredients18 m servings 181 cals
Original recipe yields 12 servings (1 dozen muffins)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
Per Serving: 181 calories; 6.2 g fat; 29 g carbohydrates; 3 g protein; 16 mg cholesterol; 272 mg sodium. Full nutrition