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My review
Mother's Pecan Pancake Muffins
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Tosha
"Quick and easy, kid-friendly, syrup-free pancakes."
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Ingredients
18 m servings 181Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
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