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Mother's Pecan Pancake Muffins

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"Quick and easy, kid-friendly, syrup-free pancakes."
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18 m servings 181 cals
Original recipe yields 12 servings (1 dozen muffins)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
  3. Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts

Per Serving: 181 calories; 6.2 g fat; 29 g carbohydrates; 3 g protein; 16 mg cholesterol; 272 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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