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Easy Scallion Pancakes

Rated as 4 out of 5 Stars

"A nice change from sweet pancakes. They accompany savory dishes nicely."
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Ingredients

13 m servings 152
Original recipe yields 4 servings (4 pancakes)

Directions

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  1. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
  2. Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts


Per Serving: 152 calories; 4.8 21.4 5.7 50 452 Full nutrition

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Reviews

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These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really li...