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Ingredients13 m servings 152
Original recipe yields 4 servings (4 pancakes)
- Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
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Per Serving: 152 calories; 4.8 21.4 5.7 50 452 Full nutrition
ReviewsRead all reviews 4
These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really li...