A nice change from sweet pancakes. They accompany savory dishes nicely.
These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really liked the addition of sesame oil in these. It made a world of difference in overall flavor. Great recipe!
Read MoreThe flavor is alright but it just isn't the same. It doesn't have the flaky layers that make it delicious. I'll be taking the time to learn The long, traditional way to make scallion pancakes.
Read More These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really liked the addition of sesame oil in these. It made a world of difference in overall flavor. Great recipe!
The flavor is alright but it just isn't the same. It doesn't have the flaky layers that make it delicious. I'll be taking the time to learn The long, traditional way to make scallion pancakes.
my daughter loved this! and now i save lots of money because i dont have to get them from the market!
