Easy Scallion Pancakes

Name: Easy Scallion Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 pancakes
Ingredients: ¾ cup milk; ¾ cup all-purpose flour; 1 egg; ½ cup scallions; 2 tablespoons water; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon ground ginger; 2 teaspoons sesame oil

Rating: 4 stars

5 Ratings
5 Reviews
1 Photo

A nice change from sweet pancakes. They accompany savory dishes nicely.

By linda

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Recipe Summary

prep:

10 mins

cook:

3 mins

total:

13 mins

Servings:

Yield:

4 pancakes

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¾ cup milk
¾ cup all-purpose flour
1 egg
½ cup scallions
2 tablespoons water
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground ginger
2 teaspoons sesame oil

Directions

Step 1

Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.

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Step 2

Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts

Per Serving:

152 calories; protein 5.7g; carbohydrates 21.4g; fat 4.8g; cholesterol 50.2mg; sodium 451.6mg. Full Nutrition

Reviews (5)

Most helpful positive review

Soup Loving Nicole

Allstar

02/18/2018

These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really liked the addition of sesame oil in these. It made a world of difference in overall flavor. Great recipe! Read More

Helpful

(3)

Most helpful critical review

Melissa Olsen

04/28/2020

The flavor is alright but it just isn't the same. It doesn't have the flaky layers that make it delicious. I'll be taking the time to learn The long, traditional way to make scallion pancakes. Read More

5 Ratings