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Ingredients13 m servings 152 cals
Original recipe yields 4 servings (4 pancakes)
- Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
Per Serving: 152 calories; 4.8 g fat; 21.4 g carbohydrates; 5.7 g protein; 50 mg cholesterol; 452 mg sodium. Full nutrition
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