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My review
Easy Scallion Pancakes
10
linda
"A nice change from sweet pancakes. They accompany savory dishes nicely."
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Ingredients
13 m servings 152Original recipe yields 4 servings (4 pancakes)
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Directions
{{model.addEditText}} Print- Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
- Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
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Newest
2/17/2018
These turned out really good. The batter seemed a little loose and I was worried but it worked like a champ. I used fresh ginger instead of powder but that is the only change I made. I really li...