Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A nice change from sweet pancakes. They accompany savory dishes nicely.

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Recipe Summary

cook:
3 mins
total:
13 mins
prep:
10 mins
Servings:
4
Yield:
4 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.

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  • Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.

Nutrition Facts

152 calories; protein 5.7g; carbohydrates 21.4g; fat 4.8g; cholesterol 50.2mg; sodium 451.6mg. Full Nutrition
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