Rating: 4.58 stars
69 Ratings
  • 5 star values: 51
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Pineapple filling used for cakes and desserts.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
16
Yield:
2 cups filling
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

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Nutrition Facts

54 calories; protein 0.7g; carbohydrates 10.6g; fat 1.1g; cholesterol 13.5mg; sodium 28mg. Full Nutrition
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