Pineapple Filling

The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot ...

Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!

I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice....

To me, this was a good starting point. The texture is really nice. But the recipe as written is all sweet and not enough tart... really cloying and not a very bright flavor. If I didn't know it ...

Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh whipped cream. I used it for the filling in a Pineapple Chiffon cake. This could be varied with jus...

This is great! I experiment alot so I did a few different things with it as well as preparing it the way it is written!!!! I use it with Naci's Cream Cheese Pound Cake III recipe. I get reque...

I doubled this last night and when it was done, I put in in a buttered glass dish and made it into a crisp (using the topping from Apple Crisp II). The only change I made was adding only half th...

IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little cinnamon for spice.

This filling came out very good. A bit on the sweet side though. I used canned pineapple and found it worked out fine.