Recipes Desserts Fillings Fruit Fillings Pineapple Filling 4.6 (71) 65 Reviews 5 Photos Pineapple filling used for cakes and desserts. Recipe by Traci Poole Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup white sugar 4 tablespoons all-purpose flour ⅛ teaspoon salt 1 egg 1 cup diced fresh pineapple ¾ cup pineapple juice 1 tablespoon butter Directions Combine sugar, flour, and salt in the top of a double boiler over simmering water. Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter until melted. Remove from heat and allow to cool. I Made It Print Nutrition Facts (per serving) 54 Calories 1g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 54 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 14mg 5% Sodium 28mg 1% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g Vitamin C 6mg 31% Calcium 5mg 0% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved