Pineapple Filling

Name: Pineapple Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.5 cup white sugar; 4 tablespoons all-purpose flour; 0.125 teaspoon salt; 1 egg; 1 cup diced fresh pineapple; 0.75 cup pineapple juice; 1 tablespoon butter

4.6

(71)

65 Reviews

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Pineapple filling used for cakes and desserts.

Recipe by Traci Poole

Updated on October 7, 2022

4

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Directions

Combine sugar, flour, and salt in the top of a double boiler over simmering water.
Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.
Stir in butter until melted. Remove from heat and allow to cool.

Nutrition Facts (per serving)

54	Calories
1g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 54
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 14mg	5%
Sodium 28mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 1g
Vitamin C 6mg	31%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.