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My review
Pineapple Filling
Traci Poole
"Pineapple filling used for cakes and desserts."
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Ingredients
40 m servings 53 calsOriginal recipe yields 16 servings (2 cups filling)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 53 calories; 1.1 g fat; 10.6 g carbohydrates; 0.7 g protein; 14 mg cholesterol; 28 mg sodium. Full nutrition
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Read all reviews 5965 Ratings
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Most helpful positive review
4/3/2007
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot ...
Most helpful critical review
6/17/2009
To me, this was a good starting point. The texture is really nice. But the recipe as written is all sweet and not enough tart... really cloying and not a very bright flavor. If I didn't know it ...
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4/3/2007
The taste is wonderful. I did use canned pineapple and it turned out well. I put it between a recipe on this site - Rave Review Coconut Cake - and it looks fantastic. I will use this on a lot ...
6/20/2006
Delicious. It reminds me of a custard. I also subsituted strawberries for the pinapple and it turned out great as well. I'm sure you can use just about any fruit, very versitile. Thanks!
1/3/2008
I used this filling for my pineapple filled pineapple buttercream cupcakes. Delish!! I changed the amount of butter to 2 Tablespoons. Also, I used 1 1/2 cups of pineapple and pineapple juice....
6/17/2009
To me, this was a good starting point. The texture is really nice. But the recipe as written is all sweet and not enough tart... really cloying and not a very bright flavor. If I didn't know it ...
10/18/2002
Excellent! I made this the night before, and the next day I mixed it with about 1/2 C fresh whipped cream. I used it for the filling in a Pineapple Chiffon cake. This could be varied with jus...
11/25/2005
This is great! I experiment alot so I did a few different things with it as well as preparing it the way it is written!!!! I use it with Naci's Cream Cheese Pound Cake III recipe. I get reque...
9/4/2007
I doubled this last night and when it was done, I put in in a buttered glass dish and made it into a crisp (using the topping from Apple Crisp II). The only change I made was adding only half th...
12/3/2007
IT WAS GREAT!!! only i used apples instead of pineapple, and apple cider. with just a little cinnamon for spice.
12/24/2004
This filling came out very good. A bit on the sweet side though. I used canned pineapple and found it worked out fine.