This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!

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Recipe Summary

prep:
30 mins
cook:
6 mins
additional:
30 mins
total:
1 hr 6 mins
Servings:
6
Yield:
6 pancakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour; stir dough with a spatula.

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  • Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1; knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface; cover with a warm, damp towel for 30 to 40 minutes.

  • Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube; pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.

  • Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.

Cook's Note:

Garlic salt may be substituted for regular salt.

Nutrition Facts

222 calories; protein 5.1g 10% DV; carbohydrates 36g 12% DV; fat 6.2g 10% DV; cholesterol 0mg; sodium 392.8mg 16% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/20/2018
Measurements are wrong. I needed at least 3 cups of flour total to get a workable dough. Pretty bland but has potential. Read More
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