New this month
Get the Allrecipes magazine

Dill Smoked Salmon Omelet

 made it  |  0 reviews   |   photos
Dorinda Medley

"Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives."
Added to shopping list. Go to shopping list.


22 m servings 594 cals
Original recipe yields 1 servings (1 omelet)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk eggs and heavy cream together in a large bowl.
  2. Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
  3. Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.


  • Cook's Note:
  • Use farm-fresh eggs if possible.

Nutrition Facts

Per Serving: 594 calories; 49.9 g fat; 4.4 g carbohydrates; 32.9 g protein; 678 mg cholesterol; 948 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0