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Dill Smoked Salmon Omelet

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"Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives."
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22 m servings 594 cals
Original recipe yields 1 servings (1 omelet)


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  • Prep

  • Cook

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  1. Whisk eggs and heavy cream together in a large bowl.
  2. Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
  3. Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.


  • Cook's Note:
  • Use farm-fresh eggs if possible.

Nutrition Facts

Per Serving: 594 calories; 49.9 g fat; 4.4 g carbohydrates; 32.9 g protein; 678 mg cholesterol; 948 mg sodium. Full nutrition

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