Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Avocado Toast with Crumbled Crispy Pancetta 4.6 (9) 8 Reviews 3 Photos If you're expecting company for brunch, cook up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye. Recipe by Dorinda Medley Updated on June 15, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 13 mins Total Time: 23 mins Servings: 1 Yield: 1 avocado toast Jump to Nutrition Facts Ingredients 1 slice pancetta, diced 1 egg 1 slice prosciutto 1 slice rye bread, toasted ½ ripe avocado, diced, or to taste salt and ground black pepper to taste Directions Place pancetta in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on a paper towel. Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low and keep the water at a gentle simmer. Crack egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Cook until egg white is firm and the yolk thickens, 2 1/2 to 3 minutes. Remove the egg from the water with a slotted spoon and dab on a paper towel to remove excess water. Place prosciutto on the toast. Spread a generous layer of avocado on top; season with salt and pepper. Add pancetta; top with the poached egg. I Made It Print Nutrition Facts (per serving) 417 Calories 29g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 417 % Daily Value * Total Fat 29g 37% Saturated Fat 7g 35% Cholesterol 209mg 70% Sodium 929mg 40% Total Carbohydrate 25g 9% Dietary Fiber 9g 31% Total Sugars 2g Protein 17g Vitamin C 10mg 51% Calcium 63mg 5% Iron 3mg 14% Potassium 658mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved