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Ingredients20 m servings 333 cals
Original recipe yields 2 servings
- Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
- Cook's Note:
- You can substitute Cheddar cheese with any shredded cheese of your choice.
Per Serving: 333 calories; 26.2 g fat; 4.2 g carbohydrates; 21 g protein; 402 mg cholesterol; 483 mg sodium. Full nutrition