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Eggs and Greens Breakfast Dish

Rated as 4 out of 5 Stars

"Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach."
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20 m servings 333
Original recipe yields 2 servings


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  1. Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
  2. Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.


  • Cook's Note:
  • You can substitute Cheddar cheese with any shredded cheese of your choice.

Nutrition Facts

Per Serving: 333 calories; 26.2 4.2 21 402 483 Full nutrition

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This was a nice way to add some veg to breakfast. I used Swiss chard and kale as my greens. I chose to sauté the garlic first, until fragrant, and then add the greens. I also always salt/pepper ...