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Peanut Butter Bacon Pancakes

 made it  |  0 reviews   |   photos
Dorinda Medley

"These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!"
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15 m servings 411 cals
Original recipe yields 10 servings

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  • Prep

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  1. Combine flour, sugar, baking powder, and salt in a large bowl.
  2. Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.
  3. Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • Vegetable oil may be substituted for the peanut oil.

Nutrition Facts

Per Serving: 411 calories; 23.9 g fat; 25.7 g carbohydrates; 22.6 g protein; 88 mg cholesterol; 1263 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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