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Ingredients15 m servings 411 cals
Original recipe yields 10 servings
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.
- Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- Vegetable oil may be substituted for the peanut oil.
Per Serving: 411 calories; 23.9 g fat; 25.7 g carbohydrates; 22.6 g protein; 88 mg cholesterol; 1263 mg sodium. Full nutrition