Peanut Butter Bacon Pancakes

0 Photos

These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
10 servings


  • 1 ½ cups all-purpose flour

  • 6 tablespoons white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 ¼ cups fat-free milk

  • 2 eggs, lightly beaten

  • ¼ cup chunky peanut butter

  • 1 teaspoon roasted peanut oil

  • ½ teaspoon vanilla extract

  • 1 pound crispy cooked bacon strips, broken into fourths


  1. Combine flour, sugar, baking powder, and salt in a large bowl.

  2. Mix milk, eggs, peanut butter, peanut oil, and vanilla extract together in a separate bowl. Pour into the flour mixture; stir batter until smooth.

  3. Heat a nonstick griddle or skillet over medium-high heat. Drop about 1/4 cup batter onto the griddle. Sprinkle a few bacon pieces on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Vegetable oil may be substituted for the peanut oil.

Nutrition Facts (per serving)

411 Calories
24g Fat
26g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 411
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 36%
Cholesterol 88mg 29%
Sodium 1263mg 55%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 23g
Calcium 109mg 8%
Iron 2mg 11%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.