Easy Tuna and Bean Kale Salad
To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables, beans, and tuna. A delicious combination of flavors!
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
505 calories; protein 35.5g; carbohydrates 55.9g; fat 19.4g; cholesterol 18.9mg; sodium 894.9mg.
Full Nutrition