Easy Tuna and Bean Kale Salad
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Ingredients20 m servings 505
Original recipe yields 1 servings (1 salad)
- Put kale in a bowl and massage until leaves soften.
- Place avocado and tomato in a separate bowl and season with salt.
- Combine black beans, mushrooms, and tuna with the kale. Add avocado and tomato. Add Italian dressing. Finish with black pepper.
Per Serving: 505 calories; 19.4 55.9 35.5 19 895 Full nutrition