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Easy Tuna and Bean Kale Salad

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables, beans, and tuna. A delicious combination of flavors!"
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20 m servings 505
Original recipe yields 1 servings (1 salad)


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Nutrition Facts

Per Serving: 505 calories; 19.4 55.9 35.5 19 895 Full nutrition

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