Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Rated as 4.53 out of 5 Stars
4

"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 671
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts


Per Serving: 671 calories; 50.8 17.9 39.7 224 257 Full nutrition

Explore more

Reviews

Read all reviews 31
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Most helpful critical review

Could I sub sour cream for the heavy cream?

Most helpful
Most positive
Least positive
Newest

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Could I sub sour cream for the heavy cream?

Yummy recipe. My husband went back for more! We served it over bow tie pasta. I didn’t have zucchini, but I had green bell peppers. That, combined with Tony Chachare’s in the sauce was a nice Ca...

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.

I’m a beginner when it comes to cooking but I found this recipe and made it with some easy. Though I did overcook the zucchini and undercooked the mushrooms yet the recipe still turned out fanta...

Very very good! I used red peppers and no zucchini. served with egg noodles!

We used spinach instead of zucchini

Super easy to make, tasty, and filling! Going on rotation for sure :)