Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Rated as 4.55 out of 5 Stars
8

"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 671
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts


Per Serving: 671 calories; 50.8 17.9 39.7 224 257 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Most helpful critical review

Could I sub sour cream for the heavy cream?

Most helpful
Most positive
Least positive
Newest

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

Very very good! I used red peppers and no zucchini. served with egg noodles!

Could I sub sour cream for the heavy cream?

We used spinach instead of zucchini

Super easy to make, tasty, and filling! Going on rotation for sure :)

Fabulous ! Next time will definitely add red bell pepper strips.

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.

Will make again. But I’ll add some to sauce. It needed a little extra. But just cooking for me it was pretty good.