Ingredients25 m servings 671
- Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
- Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.
Per Serving: 671 calories; 50.8 17.9 39.7 224 257 Full nutrition
ReviewsRead all reviews 8
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice
Super easy to make, tasty, and filling! Going on rotation for sure :)
I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.
Love! Love! Love! It Came out awesome... I sprinkled green onions on the top just for presentation.