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My review
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
Lena
"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
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Ingredients
25 m servings 671 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
- Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.
Nutrition Facts
Per Serving: 671 calories; 50.8 g fat; 17.9 g carbohydrates; 39.7 g protein; 224 mg cholesterol; 257 mg sodium. Full nutrition
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2/5/2018
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
5/8/2018
Super easy to make, tasty, and filling! Going on rotation for sure :)
1/30/2018
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice