Ingredients25 m servings 671 cals
- Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
- Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.
Per Serving: 671 calories; 50.8 g fat; 17.9 g carbohydrates; 39.7 g protein; 224 mg cholesterol; 257 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
Super easy to make, tasty, and filling! Going on rotation for sure :)
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice