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My review
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
4
Lena
"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
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Ingredients
25 m servings 671Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
- Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
2/5/2018
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
Most helpful critical review
1/7/2019
I made this for dinner and it was... good. I added garlic and red pepper strips, like some of the reviews suggested. It was still bland so I added paprika, more garlic and some seasoned salt. I...
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2/5/2018
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
12/29/2018
I’m a beginner when it comes to cooking but I found this recipe and made it with some easy. Though I did overcook the zucchini and undercooked the mushrooms yet the recipe still turned out fanta...
6/12/2018
Yummy recipe. My husband went back for more! We served it over bow tie pasta. I didn’t have zucchini, but I had green bell peppers. That, combined with Tony Chachare’s in the sauce was a nice Ca...
1/12/2018
I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.
1/7/2019
I made this for dinner and it was... good. I added garlic and red pepper strips, like some of the reviews suggested. It was still bland so I added paprika, more garlic and some seasoned salt. I...
1/30/2018
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice
2/25/2019
Delicious! Simple and easy, but very tasty. I followed the recipe, but forgot to as the parsley at the end (I was in too much of a hurry 'cause it looked and smelled so good!) and it was still s...
1/22/2019
I loved this recipe as a base. I added red bell peppers and some white wine. Also, instead of green onions, I used shallots.