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Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Rated as 4.77 out of 5 Stars

"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
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25 m servings 671
Original recipe yields 2 servings


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  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts

Per Serving: 671 calories; 50.8 17.9 39.7 224 257 Full nutrition

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I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

We used spinach instead of zucchini

Super easy to make, tasty, and filling! Going on rotation for sure :)

Fabulous ! Next time will definitely add red bell pepper strips.

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.

Love! Love! Love! It Came out awesome... I sprinkled green onions on the top just for presentation.

Yummy recipe. My husband went back for more! We served it over bow tie pasta. I didn’t have zucchini, but I had green bell peppers. That, combined with Tony Chachare’s in the sauce was a nice Ca...