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Easy Chicken with Mushrooms and Zucchini in Cream Sauce


"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
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25 m servings 671 cals
Original recipe yields 2 servings

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  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts

Per Serving: 671 calories; 50.8 g fat; 17.9 g carbohydrates; 39.7 g protein; 224 mg cholesterol; 257 mg sodium. Full nutrition

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Read all reviews 3
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I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.