-
-
My review
Easy Chicken with Mushrooms and Zucchini in Cream Sauce
9
Lena
"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 671Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
- Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1522 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2018
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
Most helpful critical review
9/11/2018
Could I sub sour cream for the heavy cream?
Most helpful
Most positive
Least positive
Newest
2/5/2018
I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...
1/30/2018
Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice
9/13/2018
Very very good! I used red peppers and no zucchini. served with egg noodles!
5/8/2018
Super easy to make, tasty, and filling! Going on rotation for sure :)
1/12/2018
I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.
10/12/2018
Will make again. But I’ll add some to sauce. It needed a little extra. But just cooking for me it was pretty good.