Skip to main content New<> this month
Get the Allrecipes magazine

Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Rated as 4.58 out of 5 Stars
4

"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 671
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts


Per Serving: 671 calories; 50.8 17.9 39.7 224 257 Full nutrition

Explore more

Reviews

Read all reviews 39
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Most helpful critical review

I made this for dinner and it was... good. I added garlic and red pepper strips, like some of the reviews suggested. It was still bland so I added paprika, more garlic and some seasoned salt. I...

Most helpful
Most positive
Least positive
Newest

I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Yummy recipe. My husband went back for more! We served it over bow tie pasta. I didn’t have zucchini, but I had green bell peppers. That, combined with Tony Chachare’s in the sauce was a nice Ca...

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.

I’m a beginner when it comes to cooking but I found this recipe and made it with some easy. Though I did overcook the zucchini and undercooked the mushrooms yet the recipe still turned out fanta...

I loved this recipe as a base. I added red bell peppers and some white wine. Also, instead of green onions, I used shallots.

Very creamy and filling !!! I added garlic salt and it brought the flavor out even more!!!

I made this for dinner and it was... good. I added garlic and red pepper strips, like some of the reviews suggested. It was still bland so I added paprika, more garlic and some seasoned salt. I...

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

Delicious! Simple and easy, but very tasty. I followed the recipe, but forgot to as the parsley at the end (I was in too much of a hurry 'cause it looked and smelled so good!) and it was still s...