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Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Rated as 4.83 out of 5 Stars

"A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes."
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25 m servings 671 cals
Original recipe yields 2 servings


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  1. Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  2. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts

Per Serving: 671 calories; 50.8 g fat; 17.9 g carbohydrates; 39.7 g protein; 224 mg cholesterol; 257 mg sodium. Full nutrition

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I made this for dinner tonight and it was killer! The key is to use real butter and cream. We served it over a bed of rice. If you're not a fan of zucchini, sub in your own veggie or just leave ...

Super easy to make, tasty, and filling! Going on rotation for sure :)

Fabulous ! Next time will definitely add red bell pepper strips.

Made this the other night and the whole family loved it. Quick and easy dinner, we had it with rice

I added a red bell pepper. Also, chicken broth with a little Sherry plus more flour to stretch the sauce.