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Ingredients1 h servings 339 cals
Original recipe yields 6 servings
- Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
- Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
- Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
- Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)
Per Serving: 339 calories; 18.2 g fat; 38.9 g carbohydrates; 6.3 g protein; 178 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was in the All recipes magazine. I didn't have custard cups, so I made it in a 12-inch round glass pan. I am GF, so I subbed almond flour. The taste was fabulous. I think a good quality ...