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Easy Pear Clafouti

Rated as 4.33 out of 5 Stars

"This light clafouti is a snap to put together and pairs well with ice cream."
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1 h servings 339
Original recipe yields 6 servings


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  1. Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
  2. Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
  3. Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
  4. Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

Nutrition Facts

Per Serving: 339 calories; 18.2 38.9 6.3 178 111 Full nutrition

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This was in the All recipes magazine. I didn't have custard cups, so I made it in a 12-inch round glass pan. I am GF, so I subbed almond flour. The taste was fabulous. I think a good quality ...

Saw this recipe in the magazine while waiting in a doc's office. Sounded good so decided to try. Overall it's light and fluffy, a tad time consuming to make, but tasty. Just not enough taste o...