Asian Steak and Vegetable Stir-fry
Servings Per Recipe: 4
Calories: 335.7
% Daily Value *
protein: 26g 52 %
carbohydrates: 38.3g 12 %
dietary fiber: 4g 16 %
sugars: 5.6g
fat: 7.6g 12 %
saturated fat: 2.3g 11 %
cholesterol: 59.6mg 20 %
vitamin a iu: 7236.4IU 145 %
niacin equivalents: 10.1mg 78 %
vitamin b6: 0.6mg 36 %
vitamin c: 66.6mg 111 %
folate: 94.4mcg 24 %
calcium: 69.8mg 7 %
iron: 4.3mg 24 %
magnesium: 52.5mg 19 %
potassium: 690.2mg 19 %
sodium: 599.5mg 24 %
thiamin: 0.3mg 31 %
calories from fat: 68.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.