Pina Colada Cake IV


A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake.

Prep Time:
30 mins
Cook Time:
32 mins
Additional Time:
6 mins
Total Time:
1 hr 8 mins
1 - 9x13 inch pan


  • 1 (18.25 ounce) package yellow cake mix

  • 2 (5 ounce) packages instant vanilla pudding mix

  • 1 (8 ounce) package cream cheese, softened

  • 2 (12 ounce) containers frozen whipped topping, thawed

  • 1 (29 ounce) can crushed pineapple, drained

  • 1 (7 ounce) package flaked coconut


  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.

  2. Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.

Nutrition Facts (per serving)

473 Calories
23g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 473
% Daily Value *
Total Fat 23g 29%
Saturated Fat 16g 80%
Cholesterol 16mg 5%
Sodium 552mg 24%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 7%
Total Sugars 49g
Protein 4g
Vitamin C 5mg 25%
Calcium 68mg 5%
Iron 1mg 6%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.