Slow Cooker Mediterranean Lentil Soup
My family is from Greece and this lentil soup recipe is adapted from my traditional Greek lentil soup (fakes) recipe. Since becoming a mom finding time to cook has been hard and this soup was a perfect slow cooker candidate. My husband and I think it tastes better than when made on the stove. Baby loves it, too!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Do not skip the step of pre-boiling the lentils; if you don't do this, your lentil soup will turn out like sludge.
Nutrition Facts
Per Serving:
490 calories; protein 22.9g; carbohydrates 58.2g; fat 19.1g; sodium 101.1mg.
Full Nutrition
