Slow Cooker Mediterranean Lentil Soup
Ingredients6 h 15 m servings 490
- Place lentils in a medium saucepan, cover with water, and bring to a boil. Boil for 10 minutes, drain well, and add to the slow cooker.
- Combine olive oil, carrots, red onion, tomato paste, garlic, oregano, bay leaves, salt, and pepper in the slow cooker and cover with about 6 to 7 cups of water. Cook on Low until lentils are soft, 6 to 8 hours.
- Cook's Note:
- Do not skip the step of pre-boiling the lentils; if you don't do this, your lentil soup will turn out like sludge.
Per Serving: 490 calories; 19.1 58.2 22.9 0 101 Full nutrition
ReviewsRead all reviews 2
I had read the previous comment about the soup being bland so I added some extra Oregano and some Italian Seasoning (didn’t have any Greek Seasoning). I added a tin of crushed tomatoes to give i...