As the submitter of this recipe It’s important to note the amount of broccoli should be 10 ounces (thawed frozen, chopped broccoli may be used just make sure the excess water is drained off) and please do NOT use oil to grease the casserole dish. Non stick cooking spray should be used.
Hello, Allrecipes. In English, the adjectives precede the nouns. Who in the world came up with this ingredient list? The recipe is great. The list of ingredients is beyond odd.
Love the ease of making it ... the taste is pretty darned good ... but mine was SUPER FLAT. Only way I deviated from the recipe was I cooked my broccoli in my Instant Pot. (Put broccoli on trivet, one cup of water in the bottom (2 if 8 quart), set to pressure cook for 0 minutes, QR). Not sure why it is flat, but I kinda like anyway! HA! I'm curious how it will come out when I make it again, because I will make it again.
Love this. So easy and tasty. I made a few adjustments to use what I had on hand -- a 16 oz. package of thawed frozen chopped broccoli (I snipped off the end and squeezed the bag to drain any water) and a 24 oz. carton of low-fat small curd cottage cheese. I added an extra egg to compensate for the extra cottage cheese and broccoli and added a cup of sharp cheddar cheese, but left all other measurements the same. I sautéed 1/2 a diced onion and 2 cloves of garlic in the 1/4 cup of butter before adding to the mixture and added 1/2 tsp. of salt and 1/4 tsp. of black pepper. I sprinkled smoked paprika over the top. Mine only baked for 50 minutes and it was perfectly set. I sliced it into serving-sized portions and it came out beautifully. This is a great basic recipe that you could definitely add to -- chopped ham, bacon, cooked sausage would all be fabulous or other veggies so long as you're careful to sauté to eliminate the addition of extra moisture. I grated my own cheese to cut down on carbs. Served it with mixed berries and it made for a wonderful Sunday brunch. Next time I'll cut the flour by 1 T to see if it makes a difference; if not, I might try eliminating it to make this a lower carb dish. Thank you!
I will definitely make this recipe again. It tastes like a delicious quiche without the crust! Only substitutions/changes were Country Crock for the butter olive oil for the vegetable oil and took one egg yolk out but used all the albumen. Very delicious!!!
It's very good. What I changed, I didn't use ice, but I put some garlic powder and a little green hot paper in.
Loved this and so easy to fix! It is also relatively low carb and high in protein!
This recipe was easy and had a good flavor for the most part.
Made it as stated but changed eggs to Eggbeaters and oil for butter to reduce cholesterol. I made it just for myself because I wasn’t sure my husband would like it. He asked if he could try it - sure. His next words were ‘can you make this again soon?’ I will! But I will double the broccoli. It has enough seasoning and cheese to hand the extra veggies.
