Bobette's Baked Beans
"For years, any time my mum makes her baked beans people ask for the recipe. There are rarely any leftovers, and the first thing people will ask at get-togethers is 'Who made the baked beans?' These baked beans are so simple to make, and so delicious you'll wish you would have doubled the recipe! I tried tweaking the recipe once...the family consensus was 'Don't EVER mess with the recipe again.'"
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Ingredients30 m servings 294
Original recipe yields 4 servings (1 8-inch casserole)
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
- Combine baked beans, ketchup, cooked bacon, brown sugar, and mustard powder in a bowl. Pour mixture into the prepared dish. Arrange bacon strips on top. Cover with aluminum foil.
- Bake in the preheated oven until top is browned and crisp, 20 to 30 minutes.
Per Serving: 294 calories; 11.3 36.6 13.6 30 999 Full nutrition
ReviewsRead all reviews 2
You haven’t had baked beans until you try this recipe. It’s SO good, and is a favorite at all my cookouts. We have a friend who refuses to eat any baked beans if it’s not this recipe. As the s...