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My review
Fresh Balsamic Chicken Salad
4
S Mcc
"This flavorful salad uses reduced balsamic vinegar in its dressing, making it a sweeter version than the traditional balsamic vinaigrette. Feel free to use a leftover chicken breast in the salad...I ended up creating this salad to use one up!"
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Ingredients
26 m servings 454Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat balsamic vinegar in a small saucepan over medium heat. Bring to a boil, stirring constantly to prevent burning and reducing heat if necessary. Cook and stir until reduced to a syrup-like consistency, 6 to 8 minutes.
- Combine cucumbers, tomatoes, and chicken breast in a large bowl. Drizzle the balsamic reduction and olive oil on top; toss to coat. Season with salt and pepper.
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1/19/2018
1.19.18 I had a grilled marinated chicken breast left over from last night’s dinner, so this worked out perfectly for a delicious lunch today. I didn’t add the olive oil, opting instead for a ...