Fresh Balsamic Chicken Salad
Added to shopping list. Go to shopping list.
Ingredients26 m servings 454 cals
Original recipe yields 2 servings
- Heat balsamic vinegar in a small saucepan over medium heat. Bring to a boil, stirring constantly to prevent burning and reducing heat if necessary. Cook and stir until reduced to a syrup-like consistency, 6 to 8 minutes.
- Combine cucumbers, tomatoes, and chicken breast in a large bowl. Drizzle the balsamic reduction and olive oil on top; toss to coat. Season with salt and pepper.
Per Serving: 454 calories; 22.6 g fat; 31 g carbohydrates; 33.6 g protein; 82 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 1