A different twist on chicken salad. Light and refreshing! Garnish with extra dill.

janet
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.

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  • Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.

  • Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.

  • Stir salad and serve on lettuce leaves.

Cook's Note:

Crackers can be used in place of the lettuce.

Nutrition Facts

385 calories; 22 g total fat; 115 mg cholesterol; 1327 mg sodium. 8.7 g carbohydrates; 37.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/11/2019
I've made this using fish - either grilled yellowtail or yellow fin tuna. My family and I love it! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/11/2019
I've made this using fish - either grilled yellowtail or yellow fin tuna. My family and I love it! Read More
Rating: 5 stars
11/01/2017
I had to use dried dill but otherwise followed the recipe using Just Chicken from Trader Joe's. The only thing I'd do differently would be to use less yogurt---at least to start with and then add what you think is needed. What a great way to use leftover chicken! We had a nice dinner! Thanks! Read More
Rating: 5 stars
09/11/2019
I've made this using fish - either grilled yellowtail or yellow fin tuna. My family and I love it! Read More
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