Skip to main content New this month
Get the Allrecipes magazine

Greek-Inspired Chicken Salad

Rated as 5 out of 5 Stars

"A different twist on chicken salad. Light and refreshing! Garnish with extra dill."
Added to shopping list. Go to shopping list.

Ingredients

2 h 5 m servings 385 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
  2. Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
  3. Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
  4. Stir salad and serve on lettuce leaves.

Footnotes

  • Cook's Note:
  • Crackers can be used in place of the lettuce.

Nutrition Facts


Per Serving: 385 calories; 22 g fat; 8.7 g carbohydrates; 37.1 g protein; 115 mg cholesterol; 1327 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I had to use dried dill but otherwise followed the recipe using Just Chicken from Trader Joe's. The only thing I'd do differently would be to use less yogurt---at least to start with and then a...