A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice a little piece off the top and bottom of the oranges so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking off too much of the fruit. Slice oranges horizontally and arrange on a serving platter.

    Advertisement
  • Combine olive oil, white wine vinegar, and orange juice in a bowl. Season dressing with rosemary, salt, and pepper. Add cubed fennel and toss in the dressing. Arrange fennel on the orange slices. Layer onion rings on top of the fennel and sprinkle with dressing. Season with pepper and garnish with fennel fronds.

Nutrition Facts

167 calories; protein 1.3g; carbohydrates 9.6g; fat 14.2g; sodium 71mg. Full Nutrition
Advertisement

Reviews (8)

Most helpful positive review

Rating: 5 stars
01/31/2018
loved it Read More
(1)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2018
loved it Read More
(1)
Rating: 5 stars
02/07/2019
Delicious salad. Prefer it without the onions though Read More
Rating: 5 stars
01/18/2018
Although I have not made this dish I did give it 5 stars. I grew up eating sliced oranges with olive oil and black pepper. Loved it! Can't wait to try this version. Read More
Advertisement
Rating: 5 stars
01/30/2019
I loved this recipe because it was such a refreshing and healthy side dish. So simple and quick to make. Read More
Rating: 4 stars
06/21/2019
I d make the dressing a little spicier with some Dijon mustard. It needs a kick of something. Read More
Rating: 5 stars
01/18/2020
Easy fast & everyone loved it. Read More
Advertisement
Rating: 5 stars
07/05/2018
Love this salad! The fresh rosemary is really necessary to get that nice clean taste. I also made it without the onions and I thought it was just as good.. Read More