These basil grilled lamb chops are an easy family meal for any day of the week.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
4
Yield:
4 lamb chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.

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  • Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.

  • Bring lamb chops to room temperature, about 30 minutes.

  • Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

521 calories; protein 22.7g 45% DV; carbohydrates 3.5g 1% DV; fat 45.9g 71% DV; cholesterol 90.1mg 30% DV; sodium 255.8mg 10% DV. Full Nutrition
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