Big Ray's Mediterranean Salad Dressing
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Ingredients2 h 10 m servings 130 cals
Original recipe yields 24 servings (3 cups)
- Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
- Refrigerate dressing for at least 2 hours. Shake very well before serving.
- Cook's Note:
- You can also blend this dressing in a processor or a blender.
Per Serving: 130 calories; 13.9 g fat; 1.4 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 235 mg sodium. Full nutrition
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