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Big Ray's Mediterranean Salad Dressing

bfr610

"This recipe makes a ton of dressing but may be scaled down to half. Plan ahead, as the dressing needs to chill for a few hours before serving. It will keep well in the refrigerator for up to 2 weeks. All ingredients may be adjusted to taste."
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Ingredients

2 h 10 m servings 130 cals
Original recipe yields 24 servings (3 cups)

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Directions

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  • Prep

  • Ready In

  1. Pour olive oil, 1/2 cup plus 2 tablespoons vinegar, Parmesan cheese, mustard, oregano, basil, onion, garlic, salt, sugar, and black pepper into a large glass jar. Whisk or stir with a spoon until well combined.
  2. Refrigerate dressing for at least 2 hours. Shake very well before serving.

Footnotes

  • Cook's Note:
  • You can also blend this dressing in a processor or a blender.

Nutrition Facts


Per Serving: 130 calories; 13.9 g fat; 1.4 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 235 mg sodium. Full nutrition

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Reviews

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Made as written except I used 3 tablespoons of Italian seasoning that has both oregano and basil in it instead of the 3 tablespoons of oregano/basil only. Both of those herbs go a long way with ...