Skip to main content New<> this month
Get the Allrecipes magazine

Greek Brown Rice Salad

Rated as 5 out of 5 Stars

"This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb, pork, or chicken. If your guest is vegetarian, you can serve this as a main."
Added to shopping list. Go to shopping list.


1 h 25 m servings 226
Original recipe yields 6 servings (6 cups)


{{model.addEditText}} Print
  1. Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.
  2. Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Season with salt and pepper. Let the salad rest for 1 hour before serving to allow rice to absorb the flavors.

Nutrition Facts

Per Serving: 226 calories; 10.4 27.5 7.7 17 734 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

delicious! I only added about twice the amount of rice while not changing the amount of the other ingredients. The relations were a lot better that way :)

Followed directions word for word, turned out delicious. I will be making more in the future.

I did not have chickpeas, cukes, parsley, or tomatoes and it still made a very tasty salad!!

everyone loved it thank you.