Rating: 5 stars 5
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb, pork, or chicken. If your guest is vegetarian, you can serve this as a main.

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Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, chickpeas, rice, feta, tomatoes, onion, and olives in a bowl.

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  • Whisk parsley, lemon juice, garlic, basil, and olive oil together in a bowl. Stir dressing into the rice mixture. Season with salt and pepper. Let the salad rest for 1 hour before serving to allow rice to absorb the flavors.

Nutrition Facts

226 calories; protein 7.7g; carbohydrates 27.5g; fat 10.4g; cholesterol 16.8mg; sodium 733.7mg. Full Nutrition
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