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Everybody Loves Pilaf

Rated as 5 out of 5 Stars

"A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish."
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57 m servings 312
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
  2. Toast in the preheated oven until golden brown, about 12 minutes.
  3. Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
  4. Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
  5. Mix toasted pine nuts and parsley into the rice mixture.

Nutrition Facts

Per Serving: 312 calories; 13.6 41.4 6.8 20 82 Full nutrition

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11.7.17 Followed this recipe to the letter and wouldn't change a thing, it's awesome! I felt it did need a pretty healthy dose of both salt and pepper, was cooked at 14 minutes, so you may wan...