Ingredients10 m servings 77
- Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl; whisk until sauce is a little runny but still coats a spoon.
Per Serving: 77 calories; 6.6 3.2 2.3 < 1 32 Full nutrition
ReviewsRead all reviews 3
The basics of this sauce recipe are there but needed a little tweaking. I doubled the amount of lemon juice and initially left out the water and only added it little by little until i got to th...
I think there is a misprint on the amount of water needed. I followed the recipe exactly and ended up with Tahini soup. I would go with 1/4 cup of water next time.