Recipe by: Hanna
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The basics of this sauce recipe are there but needed a little tweaking. I doubled the amount of lemon juice and initially left out the water and only added it little by little until i got to th...
Delicious! I used this over a Mediterranean inspired grilled chicken salad, and used some just to dip pita in. I didn't have any fresh parsley, so I used some dried, which you can't see in the p...