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Ingredients10 m servings 77 cals
Original recipe yields 12 servings (1 1/2 cups)
- Combine water, yogurt, tahini, lemon juice, olive oil, parsley, garlic, vinegar, salt, and pepper in a large bowl; whisk until sauce is a little runny but still coats a spoon.
Per Serving: 77 calories; 6.6 g fat; 3.2 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 2
The basics of this sauce recipe are there but needed a little tweaking. I doubled the amount of lemon juice and initially left out the water and only added it little by little until i got to th...