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Hearty Greek Lentil Soup

Rated as 5 out of 5 Stars

"Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl."
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Ingredients

1 h 10 m servings 165 cals
Original recipe yields 4 servings (4 cups)

Directions

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  1. Place lentils in a pot with water to cover; bring to a boil. Drain, reserving water.
  2. Heat oil in a skillet over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic; cook for 1 minute. Add celery and carrots; cook and stir until slightly tender, about 5 minutes. Add the partially cooked lentils, potatoes, tomatoes, parsley, vinegar, cinnamon, salt, and pepper; cover with water and bring soup to a boil.
  3. Reduce heat to low; partially cover and let simmer until liquid is almost gone, 35 to 45 minutes.

Nutrition Facts


Per Serving: 165 calories; 3.9 g fat; 30.5 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

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Excellent! Method and taste are fantastic. Thank you for the recipe.