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Summer Lentils with Tomatoes

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"This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes."
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45 m servings 97
Original recipe yields 2 servings


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  1. Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.

Nutrition Facts

Per Serving: 97 calories; 7.2 7.6 2.5 0 294 Full nutrition

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