Skip to main content New<> this month
Get the Allrecipes magazine

Summer Lentils with Tomatoes

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
58

"This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 97
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.

Nutrition Facts


Per Serving: 97 calories; 7.2 7.6 2.5 0 294 Full nutrition

Explore more

Reviews

Read all reviews 0