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Summer Lentils with Tomatoes

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"This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes."
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Ingredients

45 m servings 97 cals
Original recipe yields 2 servings

Directions

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  1. Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.

Nutrition Facts


Per Serving: 97 calories; 7.2 g fat; 7.6 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 294 mg sodium. Full nutrition

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