New this month
Get the Allrecipes magazine

Summer Lentils with Tomatoes

 made it  |  0 reviews   |   photos
AR Cally

"This quick and simple lentil stew is a perfect use for summer's ripe cherry tomatoes."
Added to shopping list. Go to shopping list.


45 m servings 97 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium heat. Add cherry tomatoes and garlic. Cook, covered, until tomatoes burst, about 5 minutes. Add chard; cook until wilted. Add water, lentils, and 1/2 teaspoon salt. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender yet firm to the bite, about 25 minutes. Stir in lemon zest and additional salt to taste.

Nutrition Facts

Per Serving: 97 calories; 7.2 g fat; 7.6 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 294 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0