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Ingredients40 m servings 373 cals
Original recipe yields 6 servings
- Combine water and garlic in a pot over high heat. Bring to a boil. Stir in quinoa; reduce heat to medium-low. Cover and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Scrape quinoa into a large bowl. Stir in chicken, green bell pepper, red onion, olives, parsley, chives, and salt.
- Mix lemon juice, olive oil, and vinegar together in a separate bowl. Drizzle dressing over the quinoa mixture; stir until salad is evenly mixed.
Per Serving: 373 calories; 19.2 g fat; 24.8 g carbohydrates; 25 g protein; 55 mg cholesterol; 431 mg sodium. Full nutrition