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LTF DTox: Mediterranean Chicken Quinoa Salad

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"D.TOX-friendly quinoa veggie salad with chicken. Serve warm or cold over a bed of baby spinach."
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40 m servings 373 cals
Original recipe yields 6 servings

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  1. Combine water and garlic in a pot over high heat. Bring to a boil. Stir in quinoa; reduce heat to medium-low. Cover and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
  2. Scrape quinoa into a large bowl. Stir in chicken, green bell pepper, red onion, olives, parsley, chives, and salt.
  3. Mix lemon juice, olive oil, and vinegar together in a separate bowl. Drizzle dressing over the quinoa mixture; stir until salad is evenly mixed.

Nutrition Facts

Per Serving: 373 calories; 19.2 g fat; 24.8 g carbohydrates; 25 g protein; 55 mg cholesterol; 431 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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