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Paleo "Alfredo" Sauce

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"Delicious. This basic recipe can be used many different ways. Substitute chicken or beef stock for water, add chili powder, chipotle, horseradish, or fresh herbs."
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20 m servings 441 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Place cashews in a blender; cover with 1 1/2 cups boiling water and let sit for 15 minutes. Add nutritional yeast, coconut oil, garlic salt, sea salt, and pepper; blend until sauce becomes creamy, adding more water if needed.

Nutrition Facts

Per Serving: 441 calories; 34.7 g fat; 23.3 g carbohydrates; 16.4 g protein; 0 mg cholesterol; 1050 mg sodium. Full nutrition

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