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Ingredients20 m servings 441 cals
Original recipe yields 2 servings
- Place cashews in a blender; cover with 1 1/2 cups boiling water and let sit for 15 minutes. Add nutritional yeast, coconut oil, garlic salt, sea salt, and pepper; blend until sauce becomes creamy, adding more water if needed.
Per Serving: 441 calories; 34.7 g fat; 23.3 g carbohydrates; 16.4 g protein; 0 mg cholesterol; 1050 mg sodium. Full nutrition