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Paleo Apple Crisp

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45 m servings 456 cals
Original recipe yields 4 servings (1 8-inch square baking dish)

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.
  2. Place apples in the baking dish. Pour orange juice over apples; mix until well coated.
  3. Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.
  4. Bake in the preheated oven until golden, about 35 minutes.

Nutrition Facts

Per Serving: 456 calories; 26.9 g fat; 54.4 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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