Paleo Breakfast Muffins
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Ingredients40 m servings 121 cals
Original recipe yields 9 servings (9 muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine bacon, onion, and green bell pepper in a medium mixing bowl. Divide bacon mixture among the muffin cups, filling each 3/4 full. Crack 1 egg into each cup. Sprinkle chives and a pinch of salt over each egg.
- Bake in the preheated oven until eggs are set, about 20 minutes.
Per Serving: 121 calories; 8.4 g fat; 1.7 g carbohydrates; 9.5 g protein; 195 mg cholesterol; 296 mg sodium. Full nutrition